As the Christmas season of gifts sharing and love to families and all draws near, what better way to spend time with your family than visiting restaurants with strong culinary traditions and cultural values, that will will not only leave you feeling loved and satisfied, but enjoying that in the beautiful Ghanaian cultural setting.
Why wait till you travel to different parts of the world, to enjoy their cultural cuisines, when you can have them all right here in Ghana. The capital city of Accra is already home to Japanese, French, Spanish and African-themed restaurants. Here we highlight ten of the best.
Number one on our list today, is the Buka Restaurant, located at 10th Street, Osu Klottey Accra. It was set up to cater especially for the middle-income business community and the discerning international traveller. It proudly offers, a variety of fusion dishes from Ghana, Cote d’Ivoire, Togo, Nigeria and Senegal.
Families and friends who visit the place, can relax on the outdoor terrace and watch their choice of meats and fish being grilled in the open-air, or shelter from the heat in the air-conditioned indoor restaurant whilst enjoying fresh coconut milk.
Buka is decorated in neutral colors, with furnishings made from woven bamboo giving it an authentic feel. Be sure to try the fresh fish soup, jollof rice, grilled guinea fowl and fried plantain for a delicious feast to share between two or three. There is a fine showcase of Ghanaian hospitality, exhibited, in the wild aromas, cultural ambiance and memorable flavors of the food and drinks. The culinary adventures tell a way of life and the journey begins with you at the table. For bookings and more information on this restaurant, kindly contact this number, +233244842464.
Second on our list is said to be one of the most expensive yet truly exceptional restaurants in Accra, Bread&Wine which is open seven days a week for breakfast, brunch, lunch and dinner, and perfect for candlelit suppers and celebratory dinners, the cuisine here is classically French with a la carte menu options including daube de boeuf, margret de canard and blanquette de veau.
One can also stop by for a full English breakfast, scrambled eggs, or plate of pancakes, with maple syrup. The service here is said to be some of the best in the city and the outdoor terrace is an ideal location to enjoy a glass of wine on a summer’s evening. The restaurant also has a bakery that serves fresh baguettes, croissants, donuts and cakes daily to take away. This can be found on the E960 13th Lane, Osu Klottey Accra, Ghana.
Third on this list is the Kaya Energy Bar and Design. They believe that food should be enjoyed raw to ensure that no nutrients are lost in the cooking process, and specializes in creating tasty dishes and drinks using raw ingredients.
In addition to the restaurant, Kaya also has a shop selling a range of organic superfoods, and a designer showroom featuring a variety of furniture, jewelry and cosmetics. This is definitely an ideal choice for the health conscious foodie. Do stop by to enjoy the raw food creations and grilled seafood dishes in the peaceful, relaxing outdoor garden setting.
With Santoku, a contemporary and sophisticated Japanese dining, located at 16 North Airport Road, Ayawaso Accra, Greater Accra Region, Ghana, the restaurant offers the delights of world-class Asian fusion cuisine in an environment crafted by international talent. There are wide ranges of dishes, from Otsumami snacks and Zensai sharing dishes to soups and noodles.
The name ‘Santoku’ means innovation and experimentation, concepts that the chefs have explored and which result in a menu that combines traditional Japanese culinary customs with contemporary cuisine.
These ideas are also visible in the restaurant’s design, where influences of ancient Eastern philosophy are merged with modern Western style. Hubert du Givenchy sourced traditional Japanese woodwork, and a ceiling crafted in bamboo distinguish the restaurant in its exclusive, residential location Accra.
For innovative Japanese cuisine in the heart of Africa head to Santoku. The restaurant is contemporary both in design and cuisine, and guests can choose to dine at the long bar or sit at a more private table. Chefs from the famous Nobu London worked with Santoku’s chefs to create the vibrant, unforgettable menu of seafood, tempura, sashimi and crisp salads.
Try Santoku’s signature dish of pan-fried scallops with foie gras and orange tobiko or go for the teriyaki pork belly with ginger ponzu aubergine. Santoku is also popular for its brilliant cocktail bar and intimate terrace, making it a great restaurant choice for a lengthy dinner or romantic evening. For more information, contact, +233544311511.
For fine French cuisine with a touch of North African spice head to La Chaumiere. The set up here is especially good for families and groups of friends. There is a wide range of dishes available, including classics like French onion soup and Nicoise salad, and more innovative dishes like grouper with harissa and mint yogurt. La Chaumiere also boasts a full bar with expert bartenders. It can be found at the, 131 Liberation Road, Ayawaso Accra, Greater Accra Region, Ghana. Contact them on +233302772408
Last but definitely not the least, the first tapas bar to open in Accra, Toro is an authentic Spanish restaurant serving incredible paellas and tasty tapas. Stop by on a Thursday evening to listen to live music whilst feasting on beef in blue cheese, spicy garlic prawns and aubergine chips. There are also plenty of drinks to choose from to keep the atmosphere lively, including delicious sangria and great mojitos.
Toro is situated within the Afrikiko Complex, more specifically, Ayawaso Accra, Greater Accra Region, Ghana
Contact, +233202261001, for further enquiries.
Our final restaurant for today is The Republic.
No trip to Accra would be complete without a visit to The Republic, where you can sample some local Ghanaian dishes while listening to traditional music. This revolution-themed bar serves up a wide mix of cocktails that are made using local spirits, such as, Passion Fruit mixed and aged with Akpeteshie, Ginger and Traditional Ghanaian Herbs infused with Akpeteshie, Madagascan Vanilla Stalks and Coconut Pulp infused with Akpeteshie, Madagascan Vanilla Stalks and Cinnamon Barks infused with Akpeteshie, which are mostly made from, a sugarcane distilate known in some parts of the world as Aguardente and Cachaca.
There are also, abundance of authentic dishes at affordable prices. It’s not unusual for patrons to pour out onto the street in front of The Republic to have a dance as the evening turns into night.
“The Republic” is more than just a bar. It is a creative movement, a creative space and a place where like minded people can flock and fold together and share a unity of purpose. The elements of music, atmosphere and good vibes is central to achieving this. Akpeteshie, our local spirit is indeed the “Spirit of the Republic”. It fuels our creativity and solidifies our friendship bonds in a homely manner. There are Gift cards, made available to the place in shops, be sure to get them for loved ones and families, in this season of sharing.
It can be found on the Asafoatse Tempong Street, Osu Klottey Accra, Greater Accra Region, Ghana.
+233246314044
A comedic farse saying says, if you have an English breakfast, you are bound to speak very fluent English language, it is best then to have these cuisines from all cultural angles situated right here in Ghana, to be able to speak these languages.
REFERENCES
1. Available online at, http://republicbargh.com/.
2. Available online at, http://www.yoloxperiences.com/santoku.aspx.
